Electric Dryer

Product Details

Capacity: Ranges from small-scale (5–10 kg) to medium (50 kg) and large industrial models (100 kg to >500 kg per batch). Temperature Range: Generally to (e.g., 45–50°C for leafy greens, up to 75°C for onions). Material: Usually Food-Grade Stainless Steel (SUS304 or SS316) for drying chambers and trays to ensure hygiene. Trays: Tray count varies from 5 to over 100, with typical dimensions of for industrial use. Heating Source: Primarily electric heating coils or heat pumps. Controls: Automated with PID temperature controllers, timers, and airflow management. Power Supply: Single-phase (220-230V) for small units, three-phase (415V) for larger commercial units.